The color lucky dumpling can be eaten by two babies over 24 months. Today is the 15th Lantern Festival of the first month. Every family will have a little dumpling. It means round and safe. Huang Ma also specially prepared a modified version of ... ...
The supplementary food made of pure glutinous rice is not suitable for babies, because glutinous rice is not easy to digest. It is not recommended for babies under 1 year old to eat glutinous rice or glutinous rice food. Because the baby may sti... ...
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
The whole squid. It's a pity to cut it well. Try to make the whole one. It not only tastes good, but also looks better.
Sugar oil Baba has always been my favorite. Fortunately, I can do anything by myself when I am in a foreign country.
The photos are not very nice. Please ignore. But q is just fine. Very delicious.
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
It's Valentine's day tomorrow. Would you like to make a dessert for the one in your heart. Give him a little surprise? Try this super simple strawberry Dafu. It's easy to get materials. It's simple. The key is that the taste is super good.
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
Sesame is a kind of high nutrition food widely used in Chinese desserts and sugar water. This delicious snack is a common snack in Guangdong, Fujian and Minnan areas. Inside and outside, sesame is mixed with black internal filling, white externa... ...
On Valentine's day, I baked my husband his favorite rose flower cake. This is more suitable for Valentine's day than chocolate. 125g of high gluten flour, 40g of lard, 10g of sugar, 60g of hot water, 85g of pastry, 85g of high gluten flour, 250g... ...
It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven... ...
It's crispy. It's fragrant with scallion.